Our Menus

Chilled Seafood

Served Over Ice
With Lemon, rice wine mignonette,
cocktail sauce & horseradish

Oysters – 3 each

Wild Shrimp – 3 each

Jonah Crab Claws – 3 each

Soup and Salads

French Onion Soup Gratinee

french comté cheese & sourdough crouton – 14

Winter Squash Soup

with mascarpone cheese & port wine glace – 14

Caesar Salad

classic dressing with croutons & parmesan cheese – 12
add calamari – 5

Tossed Garden Salad

with shaved vegetables & champagne tarragon vinaigrette – 14

Bibb Lettuce Salad with Tangerine

marcona almonds, roquefort cheese – 14


Basil Wrapped Shrimp with Apricot Chutney

madras curry sauce – 14

Seared Foie Gras with Grilled Brioche

and Blueberry Balsamic – 24

House-Made Charcuterie with Pickles & Mustard

duck rillettes, country paté, cacciatore salume, bresaola & mortadella – 17

House-Smoked Trout Rillettes with Grilled Flat Bread

pickled red onion, caper berries – 17

Main Courses

Mary’s Organic Chicken in a Pot

ricotta dumplings, morel mushrooms, sunchokes, baby carrots with walnut & sage pesto – 28

Grilled Branzino with Lemon Caper Butter

rice medley, broccolini & fried parsley – 29

Steak Frites

10oz New York Strip served with au poivre, béarnaise or herb butter – 35

Salt Spring Mussels with Club Fries

white wine, garlic, lemon & herbs
1/2 Pound – 15 · Full Pound – 28

Cassoulet Toulousain

house-made duck confit, pork sausage, lamb & flageolet beans – 27

Local Root Vegetable Cakes with Truffled Creme Fraise

braised Belgium endive & red wine poached pears – 23

Bouillabaisse with Shrimp, Mussels, Scallops & Sea Bass

fennel, potatoes, leeks & rouille – 32

Bar Menu

All Items – 10

Melted Raclette Cheese over Yukon Gold Potatoes

house-smoked ham, whole grain mustard & cornichone

Root vegetable Hush puppies

caramelized onion dip

Macaroni & Cheese

Irish cheddar & pork sausage

Duck Fat Brussels Sprouts

leg confit & dried cherries

Petite NY Strip Steak

pomme frites & green peppercorn sauce

Crispy Calamari

lemon aioli

Truffle Fries


All Items – 10

Chocolate Pots de Créme
whipped cream & chocolate marble

Créme Brûlée
Madagascar vanilla beans

Poached Pear & Frangipan Galette
with Almond Brittle Mousse

Lemon Meringue Pie
with Cointreau Macerated Strawberries

Flourless Chocolate Cake
raspberry sauce & whipped cream

Profiteroles with Vanilla Ice Cream
Single Origin Equateur 77% Hot Chocolate Sauce

Chef’s Cheese Selection
seasonal garnishes

Ice Creams & Sorbets of the Day
3 per scoop

Chilled Seafood | Soup And Salads | Appetizers | Main Courses | Bar Menu