Appetizers

Basil Wrapped Shrimp with Apricot Chutney

madras curry sauce – 14

Seared Foie Gras with Grilled Brioche

and Blueberry Balsamic – 24

House-Made Charcuterie with Pickles & Mustard

duck rillettes, country paté, cacciatore salume, bresaola & mortadella – 17

House-Smoked Trout Rillettes with Grilled Flat Bread

pickled red onion, caper berries – 17