Restaurant Week 2018

February 18–25
All Bottles of Wine are 25% off!
35 Per Person

Appetizer

French Onion Soup Gratinée
or
Baby Head Lettuce Salad with Roquefort Cheese,
Mandarin Orange & Marcona Almonds
or
Country Pate with House-Made Pickles &
Whole Grain Mustard

Entree

Steak Frites – 10oz New York Strip
Au Poivre, Béarnaise or Herb Butter
or
Bouillabaisse – Scallops, Shrimp, Mussels, Sea Bass,
Fennel, Leeks, Potatoes & Rouille
or
Pan Fried Local Root Vegetable Cakes
with Braised Belgium Endive, Poached Pears & Truffled Creme Fraise

Dessert

Creme Brûlée
or
Chocolate Pots De Creme
or
Lemon Crepes with Macerated Strawberries