HOLIDAY DINNER MENU

PRIX FIX:  $125/PERSON 

Christmas Eve, Wednesday, Dec. 24, 4-9pm

Christmas Day, Thursday, Dec. 25, 1-5 pm

New Year’s Eve, Wednesday, Dec. 31, 4-9 PM

New Year’s Day, Thursday, Jan. 1, 1-5 Pm

Appetizers

Ala Carte Add Ons

Caviar with Blinis & Crème Fraîche $100/ 1 Ounce

Fresh Oysters On the Half-Shell with Mignonette, Cocktail Sauce & Horseradish $30/Half Dozen

Shaved Black Winter Black Truffle | $20 | Over Angel Hair & Beurre Fondue  | $30 

First Course

Porcini Mushroom Soup with Exotic Mushroom & Brie Turnover 

Tossed Garden Salad with Shaved Vegetables & Champagne Tarragon Vinaigrette 

Basil Wrapped Shrimp with Apricot Chutney & Madras Curry Sauce 

Country Pate with Pistachios | Green Peppercorns | Pickles | Mustard & Grilled Sourdough 

Pumpkin Ravioli with Sage Brown Butter & Fried Capers 

Entrees

French Fried Chicken with Mashed Potatoes & Green Beans

Steak Frites- 10 Ounce New York Strip | Herb Butter or Au Poivre Sauce 

Grouper | Fingerling Potatoes |  Artichokes | Carrots | Mushrooms | Roasted Red Peppers | Kalamata Olives & Saffron Broth 

Braised Lamb Shoulder with Potato & Beet Gratin | Baby Carrots | Turnips | Rosemary Sauce 

Black Mussels with White Wine | Lemon | Tomato & Herbs

Cavatelli with Chanterelle  Mushrooms | Winter Squash | Spinach | Peas | Leeks | Basil Pesto Cream 

Dessert 

Creme Brûlée with Fresh Berries

Chocolate Pots De Creme

Huckleberry Cake with Lemon Anglaise

Apple Crisp with Cinnamon Ice Cream