RESTAURANT WEEK MENU

Appetizers

Ala Carte Add Ons

Caviar with Blinis & Crème Fraîche $100/ 1 Ounce

Fresh Oysters On the Half-Shell with Mignonette, Cocktail Sauce & Horseradish $30/Half Dozen

Shaved Black Winter Black Truffle | $20 | Over Angel Hair & Beurre Fondue | $30

First Course

French Onion Soup with Gruyere Cheese & Herb Croutons

Classic Caesar Salad With Croutons & Parmesan Cheese

Basil Wrapped Shrimp with Apricot Chutney & Madras Curry Sauce

Country Pate with Pistachios | Green Peppercorns | Pickles | Mustard & Grilled Sourdough

Entrees

French Fried Chicken with Mashed Potatoes & Green Beans [gf available]

Beef Bourguignon | Mashed Potatoes | Onion Rings

Petrale Sole | Sauteed Spinach | Lemon Caper Butter & Herb Salad

Cavatelli | Peas | Cremini Mushrooms | Asparagus | Pesto Cream

Dessert

Creme Brûlée with Fresh Berries

Chocolate Pots De Creme

Apple Crisp with Cinnamon Ice Cream