Seasonal Produce for a French Bistro | 315
Louis MoskowPublished on: 24/09/2026
Discover how seasonal French cooking shapes fresh and expressive dishes rooted in tradition. Explore the flavors of each season when you read this article.
“The French Restaurant in the Heart of Santa Fe”
Notes from the Owner
Notes from the Owner at 315: the bottles and pours on our list, the amazing food, and farm to table options on our menu.
The producers behind our extensive, award winning cellar, and how each bottle is chosen to sit beside what comes out of the kitchen.
Louis Moskow
Vacheron Sancerre: A Loire Valley Bottle for the Table
Louis MoskowPublished on: 23/09/2026
Vacheron Sancerre brings citrus, herbs, minerality and bright acid to the table. Louis pairs this Loire Sauvignon Blanc with goat cheese, oysters, shellfish, vegetables and grilled fish.
Vacheron SancerreSancerre wineSauvignon BlancLoire Valley wineSanta Fe wine
Squash Blossom Beignets at the End of the Santa Fe Summer
Louis MoskowPublished on: 13/09/2026
Squash Blossom Beignets bring local New Mexico produce and French technique together with goat cheese, slow-roasted tomato basil sauce, and Vacheron Sancerre from the Loire Valley.
Squash Blossom BeignetsFrench restaurant Santa FeSancerre pairingSanta Fe seasonal diningVacheron Sancerre
Dine In & Curbside Pickup
315 Old Santa Fe Trail
Santa Fe, NM, 87501
Phone: (505) 986-9190
