Seasonal Produce for a French Bistro | 315
Published on: 24/09/2026
Discover how seasonal French cooking shapes fresh and expressive dishes rooted in tradition. Explore the flavors of each season when you read this article.
Notes from the Owner at 315: the bottles and pours on our list, the amazing food, and farm to table options on our menu.
The producers behind our extensive, award winning cellar, and how each bottle is chosen to sit beside what comes out of the kitchen.

Discover how seasonal French cooking shapes fresh and expressive dishes rooted in tradition. Explore the flavors of each season when you read this article.

Squash Blossom Beignets bring local New Mexico produce and French technique together with goat cheese, slow-roasted tomato basil sauce, and Vacheron Sancerre from the Loire Valley.