Notes from the Owner at 315: the bottles and pours on our list, the amazing food, and farm to table options on our menu.
The producers behind our extensive, award winning cellar, and how each bottle is chosen to sit beside what comes out of the kitchen.
Louis MoskowDiscover autumn at 315 Restaurant & Wine Bar in Santa Fe with grilled pork chop, fresh chanterelles, creamy polenta, roasted shallot sauce, and a Loire Valley Cabernet Franc pairing.
Louis MoskowDiscover how seasonal French cooking shapes fresh and expressive dishes rooted in tradition. Explore the flavors of each season when you read this article.
Louis MoskowVacheron Sancerre brings citrus, herbs, minerality and bright acid to the table. Louis pairs this Loire Sauvignon Blanc with goat cheese, oysters, shellfish, vegetables and grilled fish.
Louis MoskowSquash Blossom Beignets bring local New Mexico produce and French technique together with goat cheese, slow-roasted tomato basil sauce, and Vacheron Sancerre from the Loire Valley.
