VALENTINE’S DAY DINNER MENU

Appetizers

Ala Carte

Caviar with Blinis & Crème Fraîche $100/ 1 Ounce

Fresh Oysters On the Half-Shell with Mignonette, Cocktail Sauce & Horseradish $30/Half Dozen

First Course

Exotic Mushroom Soup with Brie Duxelles Turnover

Baby Arugula Roasted Beets | Pistachio Goat Cheese Truffles | Breadsticks & Dry Cherry Vinaigrette

Smoked Salmon with Cucumber Dill Salad | House-Made Potato Tots

Lobster Ravioli with Sauce Americaine

Entrees

French Fried Chicken with Mashed Potatoes & Green Beans

Steak Frites- 10 Ounce New York Strip | Herb Butter or Au Poivre Sauce

Petrale Sole with Sauteed Spinach | Fingerling Potatoes | Lemon Caper Butter | Herb Salad

Cavatelli with Favas | Exotic Mushrooms | Asparagus | Black Truffle Cream

Dessert

Flourless Chocolate Cake | Carmel Banana Walnut Mousse

Strawberry Crisp with Vanilla Cardamom Ice Cream

Tropical Fruit Crepes with Lemon Pastry Cream